Melanie Manuel | Celesta | Ep. 20

Melanie Manuel | Celesta | Ep. 20

Desde: We Never Met
0 0 hace un mes
In this episode Sam meets Melanie Manuel, owner and chef at Celesta restaurant. They chat about her travels around the world as a kid, starting a vegan restaurant, teaching English in China and Germany, her parent’s influence on her thoughts on food, beekeeping, selling out of food in an hour at her first pop-up, and Sam eating blood pudding.

Síguenos en Facebook

Copyright 2019 - Spreaker Inc. a Voxnest Company - Crea un podcast - New York, NY
Help